In response to the annual Veganuary celebration, The Guava Kitchen in Forest Hill, London, is hosting an exceptional Vegan Bottomless Brunch on Sunday, 21st January, from 12pm to 3pm.
NielsenIQ research shows that veganism and vegetarianism are on the rise in the UK, with 2.7 million households housing a vegan or vegetarian and a remarkable 10.5 million households incorporating meat-free options weekly (Source: Vegansociety.com, November 2021). Veganuary, which has been endorsed by renowned personalities such as Joaquin Phoenix, Billie Eilish, and Paul McCartney (Source: Veganuary.com), has seen significant growth since its 2014 launch. Capitalising on this momentum, The Guava Kitchen is set to offer a distinguished dining experience for Veganuary 2024.
Renowned for its lively tropical atmosphere and commitment to homemade vegan cuisine, The Guava Kitchen is extending an invitation to its exclusive Vegan Bottomless Brunch. Guests can enjoy unlimited rum punch cocktails and a range of delectable dishes, including waffles with sorrel* compote and rum & raisin double cream, Voxtail (vegan oxtail stew), and plantain balls, all gluten-free and irresistibly tasty.
The event’s unique offering includes karaoke and a DJ, providing a vibrant environment for enjoyment. For a mere £35, guests can book a 90-minute slot via Eventbrite or email at [email protected], to relish a two-course meal and endless rum punch.
Client praises such as “What a beautiful oasis in the middle of Forest Hill SE23”, “All I can say is WOW” and “Absolutely AMAZING!” showcase The Guava Kitchen’s excellence in culinary experiences.
Experience the essence of Veganuary at The Guava Kitchen’s Vegan Bottomless Brunch, where exotic flavours and festive spirits merge for an unparalleled journey in vegan cuisine.
*Sorrel, a Caribbean hibiscus flower, is celebrated for its delightful taste and healthful properties, including a wealth of antioxidants and micronutrients.
