Libby’s, a budding provider of Gluten Free baked goods, is thrilled to announce its remarkable achievement of the prestigious Gold Award for Best Bread at the esteemed Free From Food Awards 2023. The recognition was bestowed upon our outstanding ‘Seeded Sourdough’.
The panel of judges praised the bread, stating, “It is truly remarkable for a gluten-free sourdough bread to reach such heights. It boasts a delightful texture, and the sourness is perfectly balanced.”
Under the guidance of Keri Moss, ex-Professional MasterChef winner, our dedicated team has devoted countless hours to creating gluten-free products that not only surpass taste expectations but also meet the highest standards of quality and safety.
“We are overjoyed and deeply honoured to receive the Free From Food Award for Best Bread in our very first attempt,” expressed Simon Wolanski, the Founder of Libby’s.
“This accolade is a testament to the unwavering dedication and passion of our entire team, who have tirelessly pushed boundaries, fostered innovation, and poured their hearts into crafting gluten-free breads and pastries that genuinely transform the lives of our customers,” he added.
Libby’s also secured a Silver Award for its ‘Say Cheese’ gluten-free pizza and achieved runner-up position in the ‘Start-Up of the Year’ category.
For more information about Libby’s and our award-winning range of gluten-free products, please visit www.libbys.co or reach out to Simon Wolanski at [email protected].
